There’s been a lot of talk about oils from politicians and podcasters. Some of it is not exactly accurate. So we thought we would give you our take...

I will therefore begin by saying a big “thank you” for your loyalty and support...  Industry data gathered over the course of this year shows that Treeline has the highest rate of repeat customers amongst all the plant based cheeses.

More empty space means products look bigger on the shelf, so some people will think they are getting more cheese for their money. That might seem like a good idea to the corporate money men. But it’s a terrible idea for the environment.

As a producer of vegan food, I feel it is my responsibility not just to make alternatives to animal products - but also to get the word out about why it is so important to make them.

What really scares me about the vegan products made by Big Dairy, with all their marketing and pricing power, is that the next generation of vegans - many of whom are young women - might grow up with even more heart disease than their dairy-eating parents, despite their best intentions in going vegan.

On its face, the entry of Big Food (which includes Big Dairy and Big Meat) into the vegan cheese space seems to be a good thing. After all, isn’t this how capitalism works? Won’t this mean more vegan products in more stores at lower prices? Maybe. But when you dig a bit deeper, it starts to look very ominous. I think the vegan cheese business might be losing its soul.