We had to try our hand at the latest Tik Tok food trend: Pasta Chips! If you didn't know, now you know ... pasta chips are baked or fried pasta (we used farfalle) that crunches and dips just like a chip! The result is a blend of our two favorite things: the comfort-food satisfaction of pasta with the snackability of chips and dip! 

This recipe was developed for Treeline by Hannah Daily. Have you tried it yet?!

Pasta Chips:

• 8 oz farfalle pasta
• 2 tbsp olive oil
• 1 tbsp nutritional yeast
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• ½ tsp salt, to taste

Instructions:

1. Preheat oven to 375F.
2. Cook pasta al dente, according to package directions. Drain and toss with olive oil, nutritional yeast, garlic powder, Italian seasoning, and salt.
3. Line a baking sheet with parchment paper and spray with cooking oil. Add pasta in a single layer.
4. Bake, stirring occasionally, 20-24 minutes (depending on oven strength) until crispy and golden brown. They will harden more as they cool a bit.

Vegan Alfredo Dipping Sauce:

• 4 oz Treeline Plain Cashew Cream Cheese
• ⅓ cup vegan parmesan, shredded
• 1 tsp garlic powder
• A few cracks freshly ground pepper, to taste
• ¼ cup unflavored, unsweetened non-dairy milk

Instructions:

1. Mix all ingredients in a microwave safe bowl. Microwave, stirring every 15 seconds, until hot and the parmesan has melted.

Dip the chips and dig in!