Ingredients 

• 1 tub Treeline Sea Salt & Pepper Soft French-Style Cheese
• 1/8 cup freshly cracked black pepper (or more to taste) 
• 3/4 pound spaghetti
• 2-4 cups pasta water
• Salt to taste
• Vegan parmesan for garnish 

 Instructions

Put a pot of very well salted water on the stove and bring to a boil. Once boiling, add in your spaghetti.

In a deep skillet, add your Sea Salt & Pepper Soft French-Style Cheese, black pepper, and pasta water. Whisk until well combined over low heat. You want this to be semi thin, just enough to coat the back of a spoon.

Add your cooked pasta directly from the pot into the sauce and toss to combine. Add salt to taste if needed.

Transfer to a plate & top with more black pepper and parmesan cheese.

Enjoy!