Enjoy the best of the season with this hearty chopped salad, made in collaboration with Dominque of @consciously.vegan and Fody's salad dressing. We love combining seasonal greens and veggies with rotini pasta and our Aged Artisanal Cheese to level up a salad into a light but filling warm weather meal. 

Serves 2

• 2 cups cooked gluten-free fusilli Pasta
• 10 cherry tomatoes, sliced
• 1 Treeline Cracked Pepper Aged Artisanal Cheese wheel, chopped into 1" pieces 
• 1/2 cup roasted red peppers, chopped
• 20 olives, sliced 
• 1 cup Cucumber, chopped
• 2 cups arugula
• 1/3 cup parsley , chopped 
• Salt and pepper – season to taste
• 1 cup Fody's salad dressing 

 Add all ingredients into a large mixing box, cover in salad dress and toss with tongs until well combined. Dig in! 

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