Non-Dairy Cashew Sour Cream - 2024 Mindful Award Winner: Plant Based Product of the Year
2024 Mindful Award Winner - Plant Based Product of the Year!
Our rich and creamy cultured cashew-based vegan sour cream can be used just like dairy sour cream. Plus it’s naturally low in saturated fat and a good source of protein.
100% Vegan. Gluten-Free. Soy-Free. Lactose-Free. Sesame-Free. Dairy-Free. No palm or coconut oil. Non-GMO. Kosher Parve.
Ingredients: Cashew Cream (Filtered Water, Cashews), High Oleic Expeller Pressed Sunflower Oil, Sea Salt, Lactic Acid, Cultured Brown Rice, Xanthan Gum, Cultures.
Contains Tree Nuts
Size - 7.5 oz
Nutrition Facts
Servings per container: about 8, Serving size: 28g
Calories 70
Nutrient | Amount per Serving | % Daily Value* |
---|---|---|
Total Fat | 6g | 8% |
Saturated Fat | 1g | 5% |
Trans Fat | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 75mg | 3% |
Total Carbohydrate | 3g | 1% |
Dietary Fiber | 0g | 0% |
Total Sugars | <1g | |
Includes Added Sugars | 0g | 0% |
Protein | 2g | |
Vitamin D | 0mcg | 0% |
Calcium | 10mg | 2% |
Iron | 0.7mg | 4% |
Potassium | 60mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram: Fat 9, Carbohydrate 4, Protein 4.