Vegan Prosciutto
Proscuitto without the pig. These prosciutto-style meatless slices are cured just like deli meat - yet made with sourdough culture and legume flour - resulting in smoky, robust flavor perfect for a vegan charcuterie platter.
Ingredients: Water, Gluten from Wheat, Durum Wheat Flour, Sunflower Oil, Natural Flavors, Coloring: Betanin, Citric Acid, Salt, Wheat Flour, Pea Protein, Sourdough Culture, White Pepper Powder, Garlic Powder
Contains Wheat. May contain Lupini Beans.
Size - 2.5 oz
Nutrition Facts
About 1.5 servings per container, Serving size: About 10 slices (56g)
Calories 130
Nutrient | Amount per Serving | % Daily Value* |
---|---|---|
Total Fat | 4g | 5% |
Saturated Fat | 0g | 0% |
Trans Fat | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 680mg | 30% |
Total Carbohydrate | 10g | 4% |
Dietary Fiber | 0g | 0% |
Total Sugars | 2g | |
Includes Added Sugars | 0g | 0% |
Protein | 16g | |
Vitamin D | 0mcg | 0% |
Calcium | 12mg | 1% |
Iron | 0mg | 0% |
Potassium | 130mg | 3% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.