Recipes
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Autumnal Cheese Board
Want to learn how to make the perfect plant-based platter for your Friendsgiving feast? A vegan cheese board, loaded with bountiful produce is a... -
Herbed Goat Cheese Butternut Squash Bruschetta
This seasonal twist on classic bruschetta features butternut squash paired with our creamy dairy-free Garlic & Basil Goat Cheese for a flavorful... -
Creamy Broccoli Salad with Cranberries & Hazelnuts
Fall calls for a different kind of salad and this one has it all! Crisp broccoli, tart cranberries, toasted hazelnuts & the best creamy dressing... -
Antipasto Platter with Marinated Olives & Treeline Cheese
While we have never met a snack board we didn't like, this plant-based antipasto platter from Monique of Bee the Love is our go-to for a summer light... -
Spring Chopped Salad with Fusilli Pasta and Aged Artisanal Cheese
Enjoy the best of the season with this hearty chopped salad, made in collaboration with Dominque of @consciously.vegan and Fody's salad dressing. We... -
Cheesy Chive & Onion Twice Baked Potato
A comfort food classic, but make it plant-based. We use Treeline's Chive & Onion Cashew Cream Cheese to whip up these steamy and cheesy...